Description
Batch made in Autumn every year, this is a truly seasonal recipe. Made with wild harvested venison from South Australia, sauted onions, mushrooms and sour creme, its one recipe not to be missed.
Original price was: $19.99.$15.99Current price is: $15.99.
Batch made in Autumn every year, this is a truly seasonal recipe. Made with wild harvested venison from South Australia, sauted onions, mushrooms and sour creme, its one recipe not to be missed.
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